oooooooo those cheese breads look like the cheddar bay biscuits that red lobster serves. *droooooooool*

I want to make that cheese bread...I'm surprised it doesn't have a ton of butter in it... It sort of uses the same technique as cream puffs

I went to the Navaho reservation in Chinle, AZ and the White Mountain Apache Reservation in Whiteriver, AZ in August, and I was introduced to various types of Native American cuisine. I especially loved the fry bread. It can be used in both savory and sweet recipes. Also, I learned a new method of cooking finfish...on a wooden plank soaked in saltwater, then roasted over an open fire. It was delicious!

We went to Maui this year - our first time in Hawaii. Went to a luau - the food was okay. I thought I'd like it better but it wan't for me. I prefer a good ol' fashion BBQ. Poi was gross!

* wasn't

Um...I traveled a good many miles to work and back!(does that count?)

I want sushi so bad! I guess I know where I'm going for lunch tomorrow!

I went to Berlin and Krakow. Polish beer and bread is amazing, and in Berlin I had Sudanese falafel with spicy peanut sauce - wonderful!