Jan 21 2008 - 1:18am Today is International Hot and Spicy food day! To celebrate you could douse your eggs with hot sauce or take my quiz. If you like your food full of heat, learn more about fiery foods now!
I love spicy foods, and I like to make chili that's hot just for the sake of being hot (I LOVE it that way). Guess I've got a bit to learn, though... Hrm...
I love hot and spicy everything - food and people. But I really thought the scotch bonnet (it's what I've read anyway) is the hottest pepper. Never even heard of the Bhut, it is Asian? I love
your info, please keep it coming. I had salsa on my eggs this morning and I didn't even know it was hot and spicy day. I think I'll have a corned beef with horseradish panini for dinner.
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11 Comments Post a Comment
I like spicy food, but it can't be TOO hot.
1I love spicy foods, and I like to make chili that's hot just for the sake of being hot (I LOVE it that way). Guess I've got a bit to learn, though... Hrm...
22/5...not so hot...
3woo hoo! i live for hot and spicy
4Hot and spicy it is...
But who exactly counted the number of drops in a bottle of hot sauce?
5I love hot and spicy everything - food and people. But I really thought the scotch bonnet (it's what I've read anyway) is the hottest pepper. Never even heard of the Bhut, it is Asian? I love your info, please keep it coming. I had salsa on my eggs this morning and I didn't even know it was hot and spicy day. I think I'll have a corned beef with horseradish panini for dinner.
64/5
72 out of 5. not so hot on my spicy.
8yarrr, 2/5
How did anyone know the Tabasco question without using Google?
9All I need is a bottle of hot souce - I keep it in my purse.
10what a great toaster - thank you!
11Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.