- Move over wine bars, tequila-tasting bars are taking over Los Angeles. — Los Angeles Times
- The frozen-yogurt trend has finally arrived in the Bay Area. — San Francisco Chronicle
- Would you pay $20,000 for the perfect cup of coffee? — The New York Times
- To make a delicious cocktail, splurge on expensive liquors. It really does make a difference. — Washington Post
- Cognac is making a hip comeback. — Boston Globe
- In case you haven't noticed British cooks are the next best thing since sliced bread. — Chicago Tribune
- Who knew you could make the classic, comfort dish shepherd's pie without all the weight?— The Sacramento Bee
- Make your happy hour healthy by drinking these alcohols with fewer calories. — FitSugar
Elemis
Comme des Garcons
JC de CASTELBAJAC
I hope the tequila bar trend heads north. It would make for a fun outing!
1Bummer, I don't want to register with the LA Times. Although I'm sure it's a good read...
2I thought there already was a Tequila bar over by Pac Bell Park on Townsend? Can't remember the name but all they serve is expensive tequilas and so-called high-end Mexican snack foods.
Second the SF Chronicle Food section is always like a year behind the trend - they're just NOW catching on to the regular yougurt trend and fro-yo trend in SF? And the first thing they report on is fro-yo outside of SF instead the established SF yogurt joint. They are just an after thought. For shame Chronicle.
3i like the sound of that shepherds pie
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