No, not that kind of edible.
Also new to the menu: a sriracha-sauced breakfast burrito.
- How to save bruised fruit; don't toss it out! — Food52
- These crackers were invented to curb sexual desires . . . seriously — HuffPost Taste
- Jerry Seinfeld on the glories of burnt food — Grub Street
- Foursquare's new app serves up personalized restaurant recommendations — Eater
- Behold: the poutine-topped french fry waffle — Rachael Ray Show
- How to pregame like a grown-up — The New York Times