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|750ml wine bottles||Six-pack mini bottles of wine: rather than opening a large bottle for cooking, use a mini bottle. Each contains about one glass of wine, making them ideal to quickly use up in a day or two.|
|1-liter bottle of club soda||325ml bottles of club soda: because club soda has the tendency to go flat, buying the mini bottles ensures that each time you twist the cap, the soda is sparkling.|
|Canned tomato paste||Tubes of tomato paste: hardly any recipe calls for an entire can of tomato paste. A tube, which looks like it holds toothpaste, lets you release as much concentrated tomato paste as you need, and the cap lets you save the rest for later.|
|Quart of broth||Bouillon cubes or paste: the salty, concentrated bouillon basically has no expiration date, letting you enjoy as much broth as you want, when you want. Forget about tossing out half-empty Tetra Paks of broth.|
|Full-size spice bottles||Spices in the bulk bin: keep your spices as fresh as possible by buying them in small amounts in the bulk section of your grocery store or co-op. Otherwise, look for smaller spice packets, which are oftentimes cheaper than the large glass bottles of spices.|
|750ml vermouth bottle||375ml mini bottle: since vermouth is still a wine, don't keep it around forever and don't store it at room temperature. Always buy the smaller version, refrigerate it, and dump it one month after opening.|
Just because you have a small kitchen doesn't mean you can't make use of the space . . . vertically, that is. Your wall offers more real estate than you give it credit for. Hammer in a few towel racks and shelves, and prepare to store more than you could have possibly imagined.
With the right condiments, you can whip up gourmet, restaurant-quality dressings, marinades, and sauces in a snap. These 10 condiments are tried and true, but if you want to branch out, we've also pinpointed some of the most worthy brands you might not be familiar with. Apple cider vinegar, tahini, and Japanese mayonnaise are just a few items you should own if you don't already. To find out why, keep reading.
Take your taste buds on an exotic adventure with GraceDickinson's well-spiced vegetarian curry.In vegetarian recipes, I love coconut milk for the richness it can add to veggies, like the cabbage that keeps this particular dish on the light side. Make sure to use the full-fat version, though. The splurge is totally worth the taste, and besides, the remainder of the ingredients are as low fat as can be.
For the recipe, check out her blog, then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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There's nothing like warm, spiked coffee to keep the night going strong! The classic keoke coffee cocktail, given its Hawaiian name because the drink is loaded with Kahlua and crème de cacao, will transport you to the tropics, even during dreary Winter evenings. Watch the video to see how it's made, then print out the recipe to try it yourself.
We're all about working smarter, not harder, so naturally we're smitten with Fresh Tart's ideas for transforming one meal into many different enticing treats throughout the week.I've written before about the beauty of braising a pork shoulder one day, then crafting several meals from it as the week wears on. This version is more basic than the Pork Braised with Chiles & Cinnamon, which means you can eat it even more ways. Seasoned with onions, garlic, salt, and pepper, the finished roast can be eaten as is with its rich pan juices. (Mashed potatoes would be a perfect accompaniment.) Then the next day you can warm some of the pork with hoisin sauce and roll it in lettuce leaves with rice, scallions, pickled vegetables or kimchi, and a dab of chile sauce. Or ginger scallion sauce. Oh my goodness YES.