What to bake when you prefer the salty over the sweet?
What to bake when you prefer the salty over the sweet? And you're busy? And you can't eat gluten? Fresh Tart has an answer: almond triangle cookies.
As a gift to the baker, these are bar cookies, which Minnesotans know are the most magical (and easy!) of all. Other than allowing time for the shortbread crust to chill before baking, they come together in minutes. After they cool for awhile, cut them into tidy triangles, pour yourself a glass of milk, and dig in.
Despite their simplicity, the triangles are elegant on a cookie plate AND disappear blessedly quickly. You can focus on how nutritious almonds are to lull yourself into cookie complacency, but a cookie isn't Christmas without a hearty dose of butter and sugar, and these are no exception.
For the recipe, check out Fresh Tart, and then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.