Stressed about mid-terms? Concerned about the Freshman Fifteen? Tired of your roomie (and a certain guest) keeping you up at night? Embrace a healthier, more balanced way of life—college-style—with help from Tampax Pearl!
Enter the College Girls’ Guide to Healthy Living Giveaway for your chance to win the ultimate package of wellness essentials. From food to exercise to aromatherapy, you’ll find everything you need to make your time on campus happier and more healthful.
Simply click here to submit your email address and enter for your chance to win. Plus, check out the slideshow to take a closer look at the mind-, body-, and soul-nourishing goodies that could soon be yours!
Two cooking methods — roasting and baking — are nearly synonymous with the concept of the oven itself, yet they are seemingly identical techniques. They both take place in the oven; they both use dry heat. So what's the difference? Keep reading to learn the difference between roasting and baking.
We've all got someone (or two or three . . .) on our gift list who rocks to their own special beat. So this holiday season, treat them to something spectacular that's easy on the eyes, music to their ears, and perfectly in tune with their personal sense of style.
Not only do Beats Solo HD headphones deliver the superior sound Beats by Dr. Dre products are famous for, but they also look as good as they sound — drenched in colors that are red like a heart, teal like Miami, white like snow, and lots more.
- Mouthwatering latke and sufganiyot recipes for Hanukkah — Chow
- Why you should own a pressure cooker — HuffPost Taste
- Sneak peek at Range, Bryan Voltaggio's new restaurant — Zagat
- The latest controversy? Easy-Bake ovens should be gender-neutral — Delish
- A guide to drinking during every Christmas activity — Grub Street New York
- Expect to see 1,500 new Starbucks stores in America next year — Eater
- Bartenders share what booze to buy for the best deal — Serious Eats
We've long known that just about anything tastes better on a stick, and Italian antipasti are no exception. If you're hosting for a crowd, skip the Italian appetizer platters and go straight for these light yet flavorful finger-friendly kebabs of Italian sausage, roasted peppers, basil, artichokes, and sun-dried tomatoes. Serve them on colorful toothpicks with a drizzle of balsamic reduction. Watch the video to see how it's done.
Low-effort yet luxurious, garlic confit (garlic stewed in fat — in this case, olive oil) is my favorite sort of edible gift. In addition to its ease of preparation, it's also a welcome respite from the deluge of holiday sweets — though I'm certainly not denouncing fudge, truffles, or holiday cookies. To top it off, garlic confit is the gift that keeps on giving, thanks to its highly adaptable nature.
Creamy and mellow, garlic confit shines wherever one might use roasted garlic. Try mashing it into butter (or the garlic oil it's packed in) and spreading it on a crusty baguette for extra-special garlic bread, add it to compound butter to top sizzling steak, whip it into mashed potatoes, blitz it with its oil for a pungent salad dressing, or tuck the cloves under the skin of roasted chicken. Its uses are near infinitesimal.
Warm fluffy pancakes are the perfect way to start the morning! These homemade whole grain pancakes are from Whipped.I love warm fluffy pancakes when the weather starts getting cold. And I really love make-ahead meals! These pancakes come together in minutes with this make-ahead batter!