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- Meet Reese Witherspoon's new baby, Tennessee James
- 10 important signs your job might be worth keeping
- Bring on the brie and bourbon caramel
- How to get your fine hair to work with you
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- What you should wear to your next big meeting
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- Watch, pass, or rent movie review of Lincoln
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The Harvey Wallbanger was a product of the 1970s, where it was the drink du jour at fern bars across the country. The Harvey, as it was affectionately known, eventually faded into oblivion as American drinkers gained more sophisticated palates, but it's nevertheless seen a small revival in recent years.
At its core, the Harvey is a booze-fueled citrus drink. The classic version calls for just three ingredients — orange juice, vodka, and the anise-tinged Galliano — while a more contemporary version adds lemon, honey, and New Orleans bitters for even more complexity. Keep reading for two great Harvey Wallbanger recipes.
All you need to do is upload your photos to Instagram and include the hashtag #savorysight in your caption; keep checking back, because you could be featured in a slideshow of our favorite submissions. And make sure to follow YumSugar on Instagram (@heyyumsugar) for mouth-watering inspiration. If Instagram's not your thing, then don't worry: you can still participate by sharing your lunch food photos in our Savory Sights community group.
There’s nothing like the warm, fuzzy feeling you get when passing out gifts to the ones you love. Except maybe the incredible, thrilling rush that comes from scoring those gifts during the most invigorating shopping season of all!
This year, our friends at T.J.Maxx, Marshalls, and HomeGoods are giving you more reasons than ever to celebrate your holiday shopping victories — by creating a series of fun and inspiring gifting “missions” that you can tackle weekly for a new chance to win!
Readers as well as our favorite lifestyle bloggers will be invited to participate in five missions across T.J.Maxx, Marshalls, and HomeGoods stores, then simply share their experience via Twitter using the hashtag #TheGifter. Each week, one winner will be chosen to receive a $500 gift card! You can also visit #TheGifter holiday gifting hub to explore an ever-evolving gallery of amazing gifts at amazing values — check back often for fresh inspiration and fun ideas.
Make this holiday shopping season your most triumphant yet! The missions are already under way, so start making your gifting list, and click here for more details.
Last night we introduced the POPSUGAR Must Have Luxury Edition and it's already selling out! Sign up now to receive our most luxurious POPSUGAR Must Have box yet, just in time for the holidays, for only $100. We will be shipping them out in December, so it makes for the perfect holiday gift for yourself or someone you love. The box will be full of some of our favorite products from fashion, beauty, and home this season. Limited quantities available, so sign up now before POPSUGAR Must Have Luxury Edition sells out!
We have more surprises in store, so stay tuned . . .
Caramel sauce may seem like an unlikely pairing for brie, but oftentimes the buttery cheese is paired with a sweet accompaniment like jam or chutney for contrast. This caramel, made from goat's milk, is subtly sweet and offers a grassy, woodsy flavor to the cheese with a bourbon essence that's not too strong. The dish is then sprinkled with sliced almonds, which incorporate earthy, nutty notes throughout each bite.Our taste testers adored this combination for its sweet and salty flavors as well as creamy and crunchy textures. Overall, the vote was unanimous; this is a holiday party must make. With practically no prep involved, it's an appetizer guests are sure to remember and beg for, for years to come. See the recipe.
You know how a makeover can make you feel like a whole new person? Well, we just gave ShopStyle a major makeover and the results are amazing — think faster, easier, and even more tailored to what you want. We want to make shopping easier and more fun, which is why on the new ShopStyle you'll find editors' picks that curate the season's top trends and hottest items, and social features like your own personalized profile and a ShopStyle "Drawer" that lets you customize unique style recommendations, trending products, related looks, and more while you shop. More added features include new badges and search filters to identify editors' picks, brands, trends, sales, free shipping, latest arrivals, and more!
Shopping should be something you enjoy, and we're so proud to bring you the best online shopping experience there is. Now it’s easier than ever to find and share exactly what you are looking for. We can’t wait for you to take the new ShopStyle for a spin — you’re going to love it!
Have you ever wondered how to make a signature dish at one of your favorite restaurants? Well, get excited because our video series Get the Dish teaches you how it's done! When it comes to cupcakes, there's nothing like Magnolia's classic vanilla cupcake. It's the treat that started the cupcake craze — so we went inside their bakery in LA to learn the technique to making perfectly delicious cupcakes. Watch the video now to see how it's done, and print out the recipe here.
- See who did and didn't make it on last night's Top Chef Seattle premiere — Zagat
- Pepsi's new fat-blocking soda — Delish
- $16 million worth of counterfeit Bordeaux is found in China — Eater
- Bourdain and Ripert's new chocolate bar costs $18 — Grub Street Philadelphia
- Tom Colicchio: almost a Sex and the City star? — HuffPost Food
- How to slow-cook grains, fruit, and veggies — Yahoo! Shine
- King oyster mushroom "bacon" for vegans — Herbivoracious
Blustery winds and looming overhead clouds have left me with soup on the mind. I may be biased (I'm a stalwart soup supporter), but I'd argue few foods are more comforting and, in many cases, easier to prepare than a warm and cuddly bowl of the stuff. While I may flirt with creamy almond gazpacho, or sup on a creamy butternut squash iteration time and time again, my true loyalty lies with a longtime favorite: carrot miso. Velvety smooth, with a one-two umami punch from a hearty mushroom-based broth and miso, this soup is the sort I dream about.
I'm curious: what's your go-to bowl of choice?