The girlie pink-purple hue comes from the addition of blackberry liqueur. Although there's many blackberry liqueurs on the market, I used Chambord, which is made from both blackberries and raspberries, since that's what I had on hand. To give this refreshing beverage a try, get the easy recipe now.
This sweet treat from whipped is jam packed with chocolate, pumpkin, and banana, and is sure to satiate your sweet tooth guilt-free.
Skinny Chocolate Chip Pumpkin-Banana Bread is moist, delicious, and vegan!
For the full recipe, check out her blog and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.
The wine's cherry and rose scent coaxed us to pour a glass on the heavier side, and as we sipped, the flavor bloomed on our palates. Smooth yet smoky, jammy yet peppery, and floral yet earthy: each sip built upon itself with new notes. Although many Pinot Noirs are thinner bodied and lower in tannins, this wine held its own without being overly acidic. We'd pair it with rich, crispy duck confit or a vegetarian entrée with portobello mushrooms.
To eliminate any potential disaster on your first ice cream try, start out with a recipe that doesn't call for an egg yolk or custard base. That way, you won't have to worry about your egg yolks curdling or scrambling, or the lengthy cooling time that follows. While gelato and frozen sorbet contain eggs, ice cream in its purest incarnation actually doesn't. This light, airy ice cream incorporates the rich flavors of maple syrup and walnuts with cream and a touch of milk. Beginners, if you're interested, keep reading for the basic recipe.
- Top Chef's Angelo Sosa shares his favorite NYC spots — Zagat
- McDonald's opens its first Siberian location — Eater
- Bug farming (intended for consumption) exists — Grub Street Philadelphia
- Healthy, crowd-pleasing salmon recipes — Kitchen Daily
- A surprising tip to keep cottage cheese fresh for longer — Chow
- Campbell's Soup releases a special-edition Andy Warhol-inspired can — Delish
- Must make: baba ganoush— Big Girls Small Kitchen
Camping and cocktails are an essential way wrap up the Summer and celebrate Labor Day. If you are heading off to the great outdoors this weekend and want to mix up your favorite drink, then consider packing a minibar. Unlike your bar cart wares at home, these tools are sturdy enough to withstand the weather and the trails but still manage to shake up the perfect cocktail. Guarantee yourself a good time and a refreshing campground cocktail on your next adventure with these essentials.
make it into my duffel without fail, they pale in comparison to my favorite camping treat of all: ooey-gooey roasted marshmallows. Roasted marshmallows may seem simple — boring, even — but I can't get enough of them, especially when they're toasted up just the way I like them: with a crisp, pale golden-brown shell and gooeyness throughout.
I'd love to hear what your favorite camping snacks are and, for bonus points, how you like your marshmallows roasted! Are there any charred-marshmallow lovers out there?