Aioli
Definition: Aioli

Aioli
A garlic flavored mayonnaise originally from the Provence region of Southern France. Used as an accompaniment for fresh vegetables, baked potato fingers, boiled artichokes, grilled fish, etc.

Aioli
A garlic flavored mayonnaise originally from the Provence region of Southern France. Used as an accompaniment for fresh vegetables, baked potato fingers, boiled artichokes, grilled fish, etc.
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