All the New's That's Fit to Eat — June 18, 2008

by partysugar 2

• Happy goats make the most delicious goat cheese, which is perfect for making croquettes! — Boston Globe
• With a little planning you can make a gourmet meal even while camping. — Los Angeles Times
• Paletas are Mexico's refreshing fruity take on the Popsicle. — New York Times
• If Popsicles aren't your thing, cool down with horchata. — Washington Post
• Learn how to cook with whole-grain pastas. — The Press Democrat
• A Provencal-style feast is perfect for celebrating the Summer solstice. — San Francisco Chronicle
• Use global flavors to update classic chips and dip. —Chicago Tribune
• It's harder than it looks to be a good sever. — Sacramento Bee
• Make proper use of the season's best watermelon. — Dallas Morning News

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