All The News That's Fit To Eat - October 3, 2007

by POPSUGAR Food 3

• If you believe all the hype, then it's official: The Great Gin Comeback is in full effect. Plus, braised kabocha sqash and chicken dinner in 35 minutes. — Washington Post
• As a new moon signals the end of Ramadan, the fast can end and the feast can begin. — Chicago Tribune



• Even rats have figured out that organic food tastes better. Also, would you believe it? Grilled Cheese Sandwiches are becoming a huge trend, if not an "outright mania." — New York Times
• One man is on an odyssey to discover the best pizza in the Bay Area, but first he'll sample some of the nation's best. — San Francisco Chronicle
• Get creative and have fun! Potlucks aren't what they used to be. — Los Angeles Times
• Iron Chef Morimoto fully believes in cooking outside the box. His new book encourages you to do the same. — Boston Globe



• Get the food off the porch and into your bellies! Pumpkins make for some absolutely great eats. — Sacramento Bee
• Store-bought phyllo dough has made traditional meals easy, so does anyone actually make their own phyllo dough? — Houston Chronicle
• If you need simple no fuss food, check out these recipes that chefs prepare for themselves. — Dallas Morning News
• Shake up your cocktail repertoire with fresh mint, sage and thyme. — Seattle Times

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