All the News That's Fit to Eat — April 2, 2008

by POPSUGAR Food 1

• Comfort food, such as spoonbread, continues to make us drool. — San Francisco Chronicle



• You use the microwave often, but can you make it cook? — New York Times
• Get ready, gin cocktails are making a splashy comeback. — Los Angeles Times
• Forget the appetizers, the real first course is the bread. — Boston Globe
• At Nats Park, sports fans cheer the great food, but jeer at the prices. — Washington Post
• Can France take the Baking World Cup back from the Americans? — Wall Street Journal
• Julia Child's grandnephew chats about the much adored TV chef. — Philly.com
• Discover the secrets of intriguing Indian spices. — Seattle Times

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