All The News That's Fit to Eat — April 23, 2008

by POPSUGAR Food 3

• Don't miss this exclusive interview with Ferran Adria. Would you believe El Bulli makes no money? — The Guardian (UK)
• What happens when a foodie discovers she's allergic to gluten? — Boston Globe



• Consumers get off the grid by skipping the grocery store and buying direct from the the farms. — The Oregonian
• Learn the secret behind the 10-layer Smith Island cake. — Washington Post
• Having a cooking conundrum? Discover what happens and learn exactly what went wrong. — Chicago Tribune
• As drinkers' palates mature, they're swapping hype for more nuanced flavors. — Houston Chronicle
• Go beyond the Great Wall with this new travelogue/cookbook. — Los Angeles Times
• Discover four variations on chocolate pudding. — New York Times
• With West Coast king salmon fishing halted this Summer, chefs are making do with alternatives to the local fish. — San Francisco Chronicle