All the News That's Fit to Eat — Feb. 20

by POPSUGAR Food 1

• Martin Yan celebrates 30 years of Yan Can Cook. — San Francisco Chronicle
• Have you heard of Zakuski? It's the Russian version of tapas. — Los Angeles Times
• Small dairy farmers are keeping afloat by selling butter, yogurt, and crème fraîche instead. — New York Times
• Recipes are no longer delegated to just friends and family; they are now for your extended internet family. — Chicago Tribune
• The main dish often tastes better the next day. — Boston Globe
• The best chowders let ingredients speak for themselves. — Washington Post
• One of the perks of working at a restaurant is eating on the job. — Seattle Times
• The oldest known cookbook in the United States comes to light. — Minneapolis/St. Paul Star Tribune
• Looking for a hearty meal? Learn how to make authentic Texas chicken-fried steak. — Dallas Morning News

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