All the News That's Fit to Eat — Feb. 27, 2008

by POPSUGAR Food 3

• The Svalbard Global Seed Vault opened its doors yesterday. It will contain the most diverse and comprehensive collection of food crop seeds in the world. — CasaSugar
• Go whole hog and hold a day of the pig feast. Plus, the doors to Elizabeth Falkner's new restaurant Orson opened up. — San Francisco Chronicle
• Check out this coast to coast list of restaurants that count. — New York Times
• Many restaurants can be quite noisy, but there's no hush on the horizon. — Los Angeles Times
• Want dinner in ten minutes? Try these strategies for home-cooked meals. — Chicago Tribune
• Is a tasting menu a test of endurance or a diner's delight? — Washington Post
• Have Portland chefs gone nuts? — The Oregonian
• And finally, Katiesugar shows us that making a pizza is always a lot of fun. — TeamSugar

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