All the News That's Fit to Eat — Jan. 23

January 23, 2008

by partysugar 4

Move over wine bars, tequila-tasting bars are taking over Los Angeles. — Los Angeles Times
The frozen-yogurt trend has finally arrived in the Bay Area. — San Francisco Chronicle
Would you pay $20,000 for the perfect cup of coffee? — The New York Times
To make a delicious cocktail, splurge on expensive liquors. It really does make a difference. — Washington Post
Cognac is making a hip comeback. — Boston Globe
In case you haven't noticed British cooks are the next best thing since sliced bread. — Chicago Tribune
Who knew you could make the classic, comfort dish shepherd's pie without all the weight?— The Sacramento Bee
Make your happy hour healthy by drinking these alcohols with fewer calories. — FitSugar

4 Comments

celebrity_soup 5 years

i like the sound of that shepherds pie

wackdoodle 5 years

I thought there already was a Tequila bar over by Pac Bell Park on Townsend? Can't remember the name but all they serve is expensive tequilas and so-called high-end Mexican snack foods. Second the SF Chronicle Food section is always like a year behind the trend - they're just NOW catching on to the regular yougurt trend and fro-yo trend in SF? And the first thing they report on is fro-yo outside of SF instead the established SF yogurt joint. They are just an after thought. For shame Chronicle.