All the News That's Fit to Eat — Jan. 28, 2009

by POPSUGAR Food 5

• The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. — San Francisco Chronicle
• Get a head start on Spring cleaning by updating your pantry items. — The Oregonian
• This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey. — Los Angeles Times
• A recipe for the Bacon Explosion has swept the Internet. — New York Times
• Argentine Malbec, with its peppery, crisp, berry flavors, has become wildly popular. — Wall Street Journal
• During Winter's coldest days, stay cozy with cassoulet. — Boston Globe
• Master the art of flavor with the current bestselling cookbook, which codifies ingredient combinations. — Chicago Tribune
• Toaster ovens make countertop cooking for one an easy feat. — Washington Post

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