All the News That's Fit to Eat — July 16, 2008

July 16, 2008

Can America's newest wave of high-tech chocolate makers create a better chocolate? — Los Angeles Times
How different regions of the country prefer their iced tea. — Boston Globe
The beloved American classic, the hamburger, is popping up on menus all over Paris. — New York Times
Do you know your hot dog etiquette? — Sacramento Bee
Ben & Jerry's whips up a limited-edition flavor in honor of Elton John's first performance in Vermont. — Seattle Times
Toss your s'mores aside and take camping cuisine to the next level. — The Oregonian
Put together a gelatin dessert that's worlds away from Jell-O. — Chicago Tribune
Get all the pie wisdom you need to make the perfect baked beauty. — Washington Post
Constructing a savory tart is really a piece of cake. — San Francisco Chronicle

4 Comments

justanerd1975 4 years 44 weeks

2 things : I had no idea that there was etiquette for preparing and eating hot dogs, and I always put the cheese on top of the dog! ;) and, this is why I like Pillsbury pie crusts! LOl!! :)

justanerd1975 4 years 44 weeks

2 things : I had no idea that there was etiquette for preparing and eating hot dogs, and I always put the cheese on top of the dog! ;) and, this is why I like Pillsbury pie crusts! LOl!! :)

nv27 4 years 44 weeks

I agree with Megin1022 about Ben & Jerry's, it makes me feel like Im eating ice cream for a good cause.

megln1022 4 years 44 weeks

mm the yellow brickle road sounds good! i hear they also did a special edition doug flutie one up in boston for his charity. i like how ben and jerry tries to incorporate philanthropy efforts into their flavors- its a fun way to do it

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