All the News That's Fit to Eat — July 30, 2008

by POPSUGAR Food 1

• Get a basic primer on Asian noodles, served cold. — San Franciso Chronicle
• In an economy that's driving most food costs up, the price of New England lobster is going down. — Boston Globe
• Meet semifreddo, ice cream's half-frozen Italian cousin. — Washington Post
• Rice gets the star treatment in a different course: salads. — New York Times
• Detectives are cracking down on food counterfeiters, one cheese wheel at a time. — Seattle Times
• Here are five basic tips for improving your home burger. — Chicago Tribune
• That's the spirit: West Coast beer brewers add distilling to their repertoire. — Los Angeles Times
• Two schools of thought at the bar: classicists and bar chefs. — Wall Street Journal
• Learn all about figs, their role in history and culture, and enjoying them. — Miami Herald

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