All the News That's Fit to Eat — June 25, 2008
All the News That's Fit to Eat — June 25, 2008
- Cask-conditioned ales are the new trend among beer aficionados. — Los Angeles Times
- Just in time for Summer, frozen blender drinks are back. — New York Times
- A set of go-to recipes makes cooking a snap for newlyweds. — Boston Globe
- Get ready for the Absinthe Museum of America, opening in July. — Times-Picayune
- Waxing nostalgic for Texas-style chicken-fried steak. — Washington Post
- Dried cherries are expanding the market for a tart and tasty fruit. —Chicago Tribune
- Savor Summer by whipping up a batch of herb butters — The Oregonian
- Use kebabs to kick up warm-weather grilling. — Orlando Sentinel
- A restaurant devoted to dining in the dark opens in SF. — San Francisco Chronicle
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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