All the News That's Fit to Eat — June 4, 2008

by POPSUGAR Food 0

• Meet the professor of beer, plus a review of Eva Longoria's restaurant, Beso. — Los Angeles Times
• Cooks discuss their recipe deal breakers, from deep-frying to wrangling pigs. — New York Times
• Speaking of deal breakers, would you eat Rocky Mountain Oysters at the Testicle Festival? — The Salt Lake Tribune
• Moonshine makers are distilling "boutique" hooch. — Washington Post
• Behind the boom in Mexican beer. — Dallas Morning News
• Are restaurants nowadays just too noisy? — San Francisco Chronicle
• Smart strategies for organizing those growing piles of recipes. —Chicago Tribune
• An upscale wedding cake designer shares her inspiration. — Houston Chronicle
• The "victory garden" is making a comeback thanks to rising food prices. — The Oregonian

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