All the News That's Fit to Eat — Mar. 12, 2008
All the News That's Fit to Eat — Mar. 12, 2008
- I love this trend: chefs are making things more personal by being the waiter, the sommelier, and the host, too. Plus, is it ethical to buy and sell restaurant reservations? — New York Times
- During the transition from Winter to Spring, soups and salads make great seasonal dinners. — San Francisco Chronicle
- Meet Dario Cecchini, the Italian meat maestro. — Los Angeles Times
- Learn more about Jennifer 8. Lee's The Fortune Cookie Chronicles, part memoir, part travelogue, and part cultural history. — Boston Globe
- Which kind of a wine drinker are you? One consultant hopes to demystify the world of wine tasting. — Washington Post
- Wonder what Katie Lee Joel is up to these days? Turns out she's cooking up a rock-star life. — Miami Herald
- Whether upscale, fast food, or made at home, sliders make mighty bites. — Dallas Morning News
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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