All the News That's Fit to Eat — Nov. 12, 2008

Deciphering squash: Which ones make a fluffy pie, and which ones do you put on the mantel? — San Francisco Chronicle
Things you need to know before you get started making bagels at home. — Los Angeles Times
Which cuts of meat are the most giving during tough economic times? — Boston Globe
The perfect wine pairings for Turkey Day can be scored for under $25. — New York Times
Make popovers foolproof with a few simple tips. — Chicago Tribune
Food personality Mark Bittman discusses how the food world has changed over the past decade. — Wall Street Journal
Oolong is the choice variety among tea aficionados, but has been slow to gain a mass-market following. — Washington Post