All the News That's Fit to Eat — Nov. 14
All the News That's Fit to Eat — Nov. 14
- A flat turkey without a backbone can be absolutely fabulous. — Washington Post
- Instead of hosting their annual Turkey Training Camp, this year there was Turkey Training Camp Cook-Off. — San Francisco Chronicle
- The simple mashed potato is often the cornerstone of the Thanksgiving meal. Plus, a few tips on how to make gravy easier. — The New York Times
- Here's something everyone needs, a primer on how to carve a turkey. — Chicago Tribune
- If you're looking for an alternative to cranberry sauce, try cranberry chutney instead. — Boston Globe
- Paint the best meal of your life, here are 22 recipes in every hue. — Los Angeles Times
- Looking for something other than turkey? Try these Indian recipes and cooking techniques. — Houston Chronicle
- Wait, did someone just say bacon in a bottle? — Seattle Times
- Looking for some wines to pair with Thanksgiving dinner? — Sacramento Bee
- Learn more about Padma and her new cookbook. — Miami Herald
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