All The News That's Fit To Eat — Nov. 28, 2007

Three home cooks share their award winning cookie recipes, including one for "tropical nuevo Latino cookies." — Chicago Tribune
Bourbon is rarely thought of as complex and elegant, but that's changing and it looks like it's now bourbon's shot at the big time. — New York Times
The holidays are all about eating and drinking, so it's no surprise that gifts that can be savored and sipped are on the rise. — USA Today
Cookbook author Flo Braker presents five desserts for the holidays. Plus, don't miss these crisp Hanukkah dessert wraps. — San Francisco Chronicle
Seven folks sample frozen French fries. The verdict? Not too bad. — Boston Globe

Dust off your good manners: According to the new rules of cocktails, you'll need them for a brilliant drink. — Los Angeles Times
Yes, there is such a thing as a tasty fruitcake. — Houston Chronicle
When it comes to entertaining, try practicing the do-it-yourself, do-it-ahead approach. — Seattle Times
Get a step-by-step video demonstration in creating jam-filled pillow cookies. — Sacramento Bee
Keeping three ingredients in your pantry at all times will help you entertain those drop-in guests. — News & Observer