All the News That's Fit to Eat — Oct. 22, 2008

Making pasta at home is the perfect cooking project for kids. — Los Angeles Times
A New York judge awarded $4.6 million to 36 underpaid delivery workers. — New York Times
How are new restaurant projects preparing for hard times ahead? — Boston Globe
Spike Mendelsohn of Top Chef offers a primer on cooking Vietnamese. — Washington Post
The right tools and ingredients are the secret to making golden loaves at home. — Chicago Tribune
Which store-bought turkey bacon brand tastes the best? — San Francisco Chronicle
Ferment your own sauerkraut with this basic recipe.— The Oregonian
In response to overfishing, several conservation groups have worked together to produce sustainable sushi guides. Get your pocket sushi selector today. — Associated Press