All the News That's Fit to Eat — Sept. 10, 2008

by POPSUGAR Food 0

• Oodles of noodles: Ramen is having its moment in the spotlight. — The Oregonian
• Are the presidential candidates what they eat? — Boston Globe
• French Laundry's Thomas Keller on culinary opportunities. — Los Angeles Times
• The secret to cooking Asian lies in the right kitchen tools. — Chicago Tribune
• Several compelling reasons to prepare squid at home. — San Francisco Chronicle
• Meet Abe Schoener, California's most experimental winemaker. — New York Times
• Is it possible to succeed with molecular gastronomy at home? — Washington Post
• Try these no-bake, warm-weather recipes before it's too late. — Houston Chronicle
• Everything you need to know about roasting red peppers yourself. — Tampa Bay Times

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