All the News That's Fit to Eat — Sept. 17, 2008

by POPSUGAR Food 1

• Romesco sauce can transform any soup, seafood, or vegetable. — Miami Herald
• Here are the secret ingredients that'll turn your meal around. — Boston Globe
• Olive oil, beware: Lard is back. — San Francisco Chronicle
• The best (and worst) cookbooks for Fall. — Los Angeles Times
• How to decipher all those egg carton labels. — New York Times
• Russian wines make a quiet return. — Chicago Tribune
• Taste testing celebrity cognac and other spirits. — Washington Post
• Perfect paella means getting all of these elements right. — The Oregonian
• Transition into Fall with an Autumn picnic. — Cleveland Plain Dealer

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