All the News That's Fit to Eat — Sept. 24, 2008

by POPSUGAR Food 2

• With a new book and an LA restaurant, José Andrés is continuing the Spanish culinary revolution he brought to America. — Los Angeles Times
• Meet Michael Suas, consultant to the best breadbakers. — San Francisco Chronicle
• France is still the region with the best wine values. — New York Times
• Rosh Hashanah calls for both old traditions and new favorites. — Boston Globe
• One mother's campaign to change her kids' unhealthy eating habits. — Washington Post
• Roux 101: A primer on the adaptable white base. — Chicago Tribune
• Oenophiles protest state wine shipping laws. — Wall Street Journal
• Making cinnamon buns from scratch is worth the trouble. — Seattle Post-Intelligencer
• The top 10 towns with the best craft beer and college football. — St. Petersburg Times

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