All the News That's Fit to Eat - August 1

by POPSUGAR Food 8

• Tomatoes are peaking here in San Francisco and that means the classic trio of tomatoes, fresh mozzarella and basil can finally be reunited. - San Francisco Chronicle
• Have you ever had a little too much to drink while dining? How about at a four-star restaurant? Here are some tales of fine dining gone wrong as in, drunk ladies in the dining room pool wrong. - New York Times



• Here's a great load of tips and recipes for making fun, creative birthday cakes. The classic doll cake never gets old. - Sacramento Bee
• I've said it once and I'll say it again, beer cocktails are really in right now. - The Oregonian
• If you preserve the summer fruit today you'll have more versatility in your winter meals. - Chicago Tribune
• Want to cook but don't know how? Here are a few simple recipes anybody can make. - Seattle Times
• In Houston, community-supported agriculture (aka subscription farming) is growing in popularity. - Houston Chronicle
• If you think ratatouille is too trendy, give crespéou - a layered omelet cake a try instead. - LA Times