All the News That's Fit to Eat - May 16

by POPSUGAR Food 7

• Have you ever heard of kaiseki? Something tells me this 500-year-old traditional Japanese menu is going to be the next big thing in high-cuisine. - LA Times
• Here we go again with the labeling thing: if you think truffle oil is made out of truffles, you might want to think again. Plus, with all the food scares recently, it makes you wonder, who's watching what we eat? - New York Times



• As a generation of folks used to fine dining retire, senior living centers must step up the quality of their cuisine. - The Oregonian
• On the other end of the age spectrum, foodie parents are feeding their little ones gourmet baby food. - Houston Chronicle
• Discover which wines go with what's sizzling on the grill. - Sacramento Bee
• Love Pizza? Love Beer? How about a pizza flavored beer? - CBS2 Chicago



• Here in San Francisco, there's a new pie shop in town. Mission Pies supports a local farm that supplies ingredients and hire local teens as servers. - San Francisco Chronicle
• If you're lucky enough to be in Seattle this weekend, be sure to head down to the annual Seattle Cheese Festival. You can eat lots of cheese and see Mother Noëlla Marcellino - a Benedictine cheese-making nun. And if you go, pick me up some Beecher's flagship cheese, okay? - Seattle Times