All The News That's Fit To Eat - October 31, 2007

by POPSUGAR Food 2

• Candyfreak Steve Almond has come up with a list of Halloween candy personality types. What's yours? — Washington Post
• Soup season is coming up and here are some tips for making flavor-packed stocks. — San Francisco Chronicle
• Even fancy chefs love Halloween candy. Today they've set aside the fancy and tell you what they love about Halloween. — New York Times
• A recent survey has discovered that 46 percent of families only eat home-cooked dinners two or three times a week. Are you one of them? — Chicago Tribune
• They tested it so you don't have to: Four wine experts taste 50 bottles that cost $12 or less. — Boston Globe
• Don't let molds spook you away, sometimes moldy food is downright tasty. — Minneapolis/St. Paul Star Tribune
• A program in Houston is offering kids top chefs in classrooms, vegetable gardens on campus and food awareness. — Houston Chronicle
• The big feast is coming up, here's a few tips on how to choose the best wines for Thanksgiving. — Dallas Morning News
• Looking for a new roasting technique? Try your hand at salt-roasting. — Los Angeles Times