All the News That's Fit to Eat — Aug. 13, 2008

by POPSUGAR Food 2

• Learn about the newest trend in charcuterie, rillettes. — Los Angeles Times
• Some gourmet uses for leftover bread. — Boston Globe
• Our first president's distillery is back and here to stay. — New York Times
• For an unexpected taste, try making mousse with tomatoes. — Washington Post
• Do you know how to pick the sweetest, ripest watermelon? — Chicago Tribune
• Make purees with the fast-ripening surplus of fruit you've got at home. — The Oregonian
• How to blend the best Blue Hawaiian. — Houston Chronicle
• Get the 411 on regional Chinese cuisine. — Sun-Sentinel
• A fascinating glimpse into the world of Napa's most radical winemaker. — San Francisco Chronicle

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