All the News That's Fit to Eat — Aug. 6, 2008

by POPSUGAR Food 0

• Get the lowdown on how to enjoy those shelling beans. — San Franciso Chronicle
• Supermarket chains are forced to embrace the newest consumer trend: eating local. — New York Times
• Here's the perfect wine pairing for that hot dog you're eating. — Washington Post
• One crusading farmer explains the conditions needed to grow flavorful tomatoes. — Boston Globe
• For an alternate preservation method to canning, try freezing Summer's vegetable harvest. — The Oregonian
• In light of the premiere of Bottle Shock, original figures from the 1976 judgment of Paris set the record straight. — Chicago Tribune
• No-fail tips to ensure your chicken comes off the grill tender and juicy. — Star Tribune
• Conserving local tuna on your own is cheaper than buying Italian imports — and unbelievably simple. — Los Angeles Times
• Take a moment to appreciate our star-spangled sandwich, the PB&J. — Atlanta Journal-Constitution

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