All the News That's Fit to Eat — Dec. 10, 2008

by POPSUGAR Food 0

• Bake five different kinds of cookies with this one master dough recipe. — The Oregonian
• The economic downturn has changed the way America eats. — New York Times
• Quality artisanal hard ciders embody the flavors of Winter. — Los Angeles Times
• If you liked our chicken liver paté, try this tuna paté. — Boston Globe
• For festive, affordable holiday cheer, opt for bubbly that's not Champagne. — Washington Post
• With a new president soon to be in the White House, Alice Waters is heading lobbying efforts for national food reform. — San Francisco Chronicle
• Save leftover egg whites in the freezer. — Chicago Tribune
• Concerned for the future of Parmigiano cheese, the Italian government is spearheading bailout efforts. — Wall Street Journal

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