All the News That's Fit to Eat — Dec. 19, 2007

• Looking for appetizer ideas? Mark Bittman brings you 101 simple appetizers in 20 minutes or less. Plus six books for wine lovers. — The
  New York Times
• Discover what top Bay Area chefs serve at home during the holidays. — San Francisco Chronicle
• Looking for new traditions? Here is a new take on the Feast of the Seven Fishes. — Chicago Tribune
• Still shopping for the food-lover/reader on your list? Here are the best cookbooks of the year. — Los Angeles Times
• Cooking up goose is easier than you think. — Boston Globe
• Three pastry chefs show artful ways to showcase unusual Asian fruit, including a persimmon tarte tatin. — Washington Post
• Home cooks share their recipes for holiday candy. — Houston Chronicle
• Learn how to cook a prime-rib roast. —The Oregonian

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