All the News That's Fit to Eat — Jan. 21, 2009

by POPSUGAR Food 0

• Gastón Acurio, South America's preeminent chef, plans to introduce America to Peruvian cuisine. — Los Angeles Times
• Goji berries may seem like a fleeting trend, but they've long been prized in Chinese culture. — Boston Globe
• Want a dramatically different weeknight meal? Opt for pistachio-encrusted turkey burgers. — Chicago Tribune
• Despite the global recession, airlines are spending more to add cachet to airline food. — Wall Street Journal
• Favorite cocktails and spirits of presidents past and present. — Washington Post
• The latest high-tech cooking tool is the cell phone. — New York Times
• Pretzel chips have exploded onto the snack scene. Which brand is the best? — San Francisco Chronicle
• Learning how to cut up a whole chicken will save you money. — The Oregonian

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