All the News That's Fit to Eat — Mar. 12, 2008

by POPSUGAR Food 2

• I love this trend: chefs are making things more personal by being the waiter, the sommelier, and the host, too. Plus, is it ethical to buy and sell restaurant reservations? — New York Times
• During the transition from Winter to Spring, soups and salads make great seasonal dinners. — San Francisco Chronicle
• Meet Dario Cecchini, the Italian meat maestro. — Los Angeles Times
• Learn more about Jennifer 8. Lee's The Fortune Cookie Chronicles, part memoir, part travelogue, and part cultural history. — Boston Globe
• Which kind of a wine drinker are you? One consultant hopes to demystify the world of wine tasting. — Washington Post
• Wonder what Katie Lee Joel is up to these days? Turns out she's cooking up a rock-star life. — Miami Herald
• Whether upscale, fast food, or made at home, sliders make mighty bites. — Dallas Morning News

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