All The News That's Fit to Eat — Mar. 26, 2008

by POPSUGAR Food 1

• Fine dining's not just for the adults, kids menus are growing up as more children dine out. Plus Candybar opens with champagne and four-course dessert tasting menus. — San Francisco Chronicle
• Did you know? Chipotle is locally sourcing their meat in some markets. — Washington Post
• With a slumping economy, it might be helpful to learn how to survive New York on 99 cents. Plus how do five cooks with $40 make five dishes and three desserts?— New York Times



• As the bee population continues to shrink, the cost of renting hives to pollinate trees and grow produce rises. — Los Angeles Times
• What's it like to be the chef for the Cirque du Soleil? — The Oregonian
• And finally, it's not that newsy, but is anyone up for some chicken fried bacon? — Flickr

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