- Potatoes cooked in oil have gone from snack to menu staple. I've got no arguments with that! — Boston Globe
- Discover the latest rising star chefs in the Bay Area. — San Francisco Chronicle
- You've probably heard of a spork, but do you know what a knork is? Check out the quirkiest cutlery to hit the markets. — Washington Post
- Yes, that secret ingredient is MSG. Plus, learn to cook an octopus with Mark Bittman.— New York Times
- With homemade Asian dumplings, an at-home meal can turn into a group party. — Los Angeles Times
- Want to feel younger? Try eating better. — Chicago Tribune
- Learn what to do with the versatile banana leaf. — Houston Chronicle
- College students everywhere are rediscovering crockpots. — Sacramento Bee
- And finally, discover the chocolate pagan Easter symbols in the latest food catalogs. — Jezebel
Vanessa Bruno
that crockpot article is sooo funny because i was chatting with a friend of mine online who was talking about how she now makes the majority of her meals in her crockpot. i probably should have experimented with it when i was in college but i hate soup and kinda thought that was all you could make in it.
1-I think I must be extremely lucky because MSG has never had any weird side effects on me.
2-I would totally hurt myself trying to use a knork!
-And the pagan easter article was just too funny!
I LOVE MSG. It makes everything taste better and I never hesitate to use it when cooking at home.
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