All the News That's Fit to Eat — Oct. 1, 2008

Updated 10/02/08 6:42 AM · Posted 10/01/08 12:30 PM by YumSugar · 1 comment

News · sushi · rice · Tom Colicchio · newspapers · food section · all the news that's fit to eat · wines · seafood · tomatoes · sandwiches · sustainable · kitchen appliances · wednesdays · Jen Lin-Liu · Italian wines · green tomatoes · faux foods · fake foods · rice cookers

Early autumn is a perfect time to try some of Italy's most charming reds. — Boston Globe

Satisfy the football fans

Los Angeles Times

Why Tom Colicchio's newest restaurant concept is sure to be one of the toughest reservations in town. — Diner's Journal
Top choices and worst picks for sustainable seafood found on sushi menus. — San Francisco Chronicle
Enter the fascinating realm of faux food. — Chicago Tribune
Meet Jen Lin-Liu, one of America's experts on Chinese cuisine. — Washington Post
The time is ripe for enjoying green tomatoes. — The Oregonian
Why a rice cooker ought to be standard equipment in your kitchen. — New York Times

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All the News That's Fit to Eat — Oct. 1, 2008

All the News That's Fit to Eat — Oct. 1, 2008

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