All The News That's Fit To Eat — Oct. 24, 2007

by POPSUGAR Food 2

• Top female chefs explain why they are a rare breed. — New York Magazine
• Frustrated by bad service? Read this diners' rights manifesto. — Los Angeles Times
• Tex-Mex is a cuisine worth celebrating, and cask-conditioned beers are making a comeback. — New York Times
• Japanese pubs called izakayas serve tapas-style treats. — San Francisco Chronicle
• Follow the powerful force of tea in China, from the farm to the teapot. —Minneapolis Star Tribune
• Chefs are using black licorice to push the culinary envelope. — Chicago Tribune
• Wines under $4 run the gamut from decent to despicable. — Charlotte Observer
• How to plan a haute Halloween party for adults. — Miami Herald

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