What do a deconstructed bowl of pho, a Cuban sandwich-quesadilla hybrid, and a cup of orchid vanilla almond frozen yogurt have in common? All three, and many more inventive bites, had attendees queuing up in winding lines to try a bite at the South Beach Wine and Food Festival's Trucks on Midtown's Tracks event hosted by Andrew Zimmern this past Sunday. Click through for a look at everything we nibbled, sipped on, and devoured on that lively, lovely afternoon.