I try to avoid overarching statements, but I'm confident that if you make these easy yet impressive cheese straws for your next soirée, you will fall hard for store-bought puff pastry. That is, if you're not already on best-friend terms with the genius ingredient. These gloriously flaky cheese straws might seem complex to construct, but really, it's just the butter-filled layers of puff pastry and a kiss of heat from the oven at work.

Little more than a brush of egg wash, a sprinkling of cheese and herbs, and a few deft (but easy) twirls of the puff pastry strips are required, all in all making for a very low effort-to-reward ratio. So what are you waiting for? Bake a handful of these treats, and your friends will be begging for the recipe!


This may sound blasphemous, but I've never been quite able to get behind
What I didn't anticipate was just how much I would adore this tangy, garlic-heavy appetizer. I'm only a hair embarrassed to say that I managed to polish off half the platter in one sitting. Each bite's ever-so-slightly different makeup makes it easy to keep coming back for just one more bite, and do so I did . . .

What happens when you pack beans, cheese, guacamole, sour cream, tomatoes, green onions, and black olives into a casserole dish? You get a seven-layer dip that will send football fans tackling each other to scoop their chips first. It's a snap to make, and party-goers will probably devour it in a matter of minutes, as in before the first quarter ends.
We recommend splitting the dip into two smaller dishes so you can spread the joy amongst the couch and intercept unnecessary rough play between your guests. Trust me, people will get territorial about seven-layer dip.