Usually when I host a party, I like to make a pitcher drink so I don't have to worry about making cocktails all night. However, since this is an intimate gathering and I'm cohosting with Fab, I've decided it will be fun to play bartender!
I'll be mixing up a libation called the Gold Rush. It's a beautiful combination of vodka, apple juice concentrate, and Calvados, a French apple brandy. It's easy to make, so learn how and read more. From Bon Appétit Ingredients 1/2 cup vodka Directions Makes 2 drinks.
The Gold Rush
1/4 cup thawed frozen apple juice concentrate
4 teaspoons Calvados
4 teaspoons fresh lemon juice
From Bon Appétit
1/2 cup vodka
Makes 2 drinks.