Asian Fish Chowder Recipe

by Yum Community 0

Add Southeast Asian flair to a warming seafood soup — fish chowder — by using coconut milk for creaminess, as Sevimel suggests.

Salmon, edamame, sweet potato and thai chili's in a coconut red curry broth. Spicy and perfect for those chilly nights!

For the recipe, check out her blog, and upload your favorite Fall soup picks in our Savory Sights community group!