From From chef Shigefumi Tachibe, Chaya
If you can't locate shiso, substitute equal parts mint and basil.
1/4 cup cooked kidney beans
1 tablespoon oba leaf (shiso), chopped
1 tablespoon white corn
1/4 cup cooked quinoa
1/2 small beefsteak tomato, diced
3 teaspoons soy-ginger marinade
Juice of 1/2 lemon
- In a small bowl, combine kidney beans, oba leaf, corn, quinoa, tomato, marinade, and lemon juice. Mix until well-combined.