Aspen Food & Wine Classic Pictures 2012

What We Ate at the 2012 Aspen Food & Wine Classic

Aspen Food And WineAspen Food And Wine

8 Comments

Elissa2832811 Elissa2832811
It was in the East Grand Tasting Tent..it was a combination I have never tasted before and I fell in love with it. I am a salty/sweet girl and it was the best use of salty and sweet I have ever had. YUM! I am already searching for Pinot Noir Smoked Sea Salt to buy.
Susannah Chen Susannah Chen
 @Elissa2832811 I didn't - where did you try that?! Please tell!
Elissa2832811 Elissa2832811
I don't know if you got to try this at the Grand Tasting tent but the VERY BEST  thing I at this weekend was vanilla bean ice cream drizzled with light California olive oil and pinot noir smoked sea salt sprinkled on top. I will crave it until I eat it again!
maggieeisenberg maggieeisenberg
Corn With Manchego Lizzy Gidget Eisenberg 
maggieeisenberg maggieeisenberg
yes please!
Susannah Chen Susannah Chen
 @nikkisoda I loved it! It was incredibly unusual with the kale ash coating. All of the flavors and textures came together really nicely.
nikkisoda nikkisoda
I must ask, what did you think of the Wagyu Short Rib? 
nikkisoda nikkisoda
Yes! Josh Habiger, from The Catbird Seat, is so talented! He deserves all this success. So excited for him! Way to go Josh!  (sorry, proud friend) 
Summer Corn Recipes
Saluting the Kernel: 10 Tantalizing and Toothsome Corn Recipes
Grilled Meat and Seafood Recipes
More Than Just Hamburgers: 10 Meats to Try on the Grill