Over Bloody Marys at the brand-new Chefs Club, Grant Achatz, Thomas Keller, and Tom Colicchio talked to Food & Wine's Dana Cowin about the future of fine dining.
Over Bloody Marys at the brand-new Chefs Club, Grant Achatz, Thomas Keller, and Tom Colicchio talked to Food & Wine's Dana Cowin about the future of fine dining.
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